Vegan oven roasted kale chips
Servings: 1 person
Ingredients
- 4-5 big kale leaves
- 1-2 tbsp olive oil
Topping
- 1 tbsp nutritional yeast optional
- 1 tsp sea salt
Instructions
- Preheat oven to 175°/350° c/f
- Wash the kale, de-stem, and tear into chip size peaces.
- Place in a large bowl, drizzle in the oil and massage into kale leaves.
- Place kale on baking sheet lined with parchment paper. Careful not to overlap the leaves too much.
- Bake in the oven for 10-20 minutes, keeping a careful eye on the kale. It should brown and crisp up but not burn.
- Sprinkle with sea salt and nutritional yeast, and place on a dish, once cooled.