Spicy tuna salad
A quick and easy recipe for a spice tuna salad
Ingredients
- 1 can Tuna in oil
- 6 - 7 tbsp Mayonnaise
- 1 - 2 tbsp Sriracha
- 1 sprig Spring onion finely chopped
- 1 Egg - hard boiled finely chopped
- Sea salt to taste
Instructions
- Drain the oil from the tuna can. Add all the ingredients in a bowl and mix well. Use immediately or keep covered in the fridge for up to a week.