Sourdough tortillas
Easy mess-free and delicious sourdough tortillas
Ingredients
- 300 grams Flour
- 80 grams Sourdough discard
- 1/2 tsp salt
- 50 grams oil
- 150 grams luke warm water tap
Instructions
- Mix all ingredients together, until dough is smooth and clump free. Put in fridge and allow to ferment (rise) overnight, or up to a week. When ready to use, take out of the fridge, and use method described above.