Raw vegan pesto
Gorgeous green raw vegan pesto
Ingredients
- 50 gr Basil
- 1 handful raw pecans
- 3/4 dl good oil
- 1/2 clove garlic pre-chopped
- 1 tbsp nutritional yeast
- 1 date chopped
- salt to taste
- 1/2-1 tbsp lemon juice
Instructions
- Place all ingredients in a small blender, food processor of a big pestle and mortar. Salt to taste. Keeps in the fridge in a closed container for 1-2 weeks.