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Panettone french toast
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Panettone french toast

Light, airy and positively addictive
Servings: 2 people

Ingredients

  • 4 Slices Panettone
  • 2 eggs
  • 2 tbsp sugar
  • 4 tbsp Whole milk
  • 1 tsp vanilla extract
  • pinch cinnamon
  • 2 tbsp butter for frying
  • whipped cream for serving
  • icing sugar for serving

Instructions

  • Cut four slices of Panettone and set aside.
    Mix all the ingredient until combined (apart from butter).
    Heat butter in a frying pan over medium heat
    Roll Panettone quickly in egg-mixture and put a the pan to fry immediately
    Fry on both sides until slightly golden brown
    Serve with whipped cream and icing sugar