Pad see ew
Servings: 2 people
Ingredients
- 250 gr Flat rice noodles
- 250 gr Mince soy meat
- 4-5 spring onions
- 1-2 cloves garlic
- 200 gr cabbage Chinese cabbage works fine here too
- 1 handful Broccoli florets
sauce
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp dark soy sauce don't substitute
- 1 1/2 tbsp brown sugar or palm sugar
- 1 1/2 tbsp oyster sauce
- 2 tbsp water
Instructions
sauce
- Mix all the ingredients together and set aside
Noodles
- Heat pan on medium, and raise the temp until quite high. Add 1-2 tbsp oil, your soy mince (or other protein) in the pan, followed by cabbage and broccoli. Cook until caramelised and softened slightly. Add spring onion and garlic.
- Meanwhile, soak or cook you noodles according to the packaging. If they only require soaking, you should still blanche them for 1-2 minutes before they go into the pan.
- When noodles are done and the garlic and spring onions have been in the pan for about 1-2 minutes, add the rice noodles into the pan, along with 1-2 tbsp noodle cooking water, followed by the sauce.
- Stir everything together and cook on high heat for about 2 minutes. Then add to your bowls and slurp away!