Gooey Swedish Kladdkaka, similar to the Fröndinge type
Prep Time15 minutesmins
Cook Time15 minutesmins
Ingredients
3dlsugar
3eggs
1 1/2dlvegetable oil
1 2/3dlflour
1 1/3dlcocoa powder
1 1/2 tspvanilla
1tspsalt
Topping
Dusting of icing sugar
Instructions
Preheat oven to 350°F/175°C
Mix together sugar, eggs, vanilla and oil until combined. Add flour, cocoa powder and salt and stir until just combined.
Pour into a buttered or baking paper lined baking tray, I use a 18x24 cm/ 7x9.5 inch baking tray.
Now comes the tricky part - knowing when to stop baking a kladdkaka is very crucial. Bake for about 12-14 minutes but keep a close eye on it. When you prick it, the prick should cling to the center on the cake but not to the edges. For my oven, this takes about 15 minutes.
Let cool completely and dust with icing sugar before serving.
Notes
*This cake is even better after having been in the fridge for a day :)