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Kladdkaka frödinge copycat
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5 from 1 vote

Kladdkaka Frödinge copycat recipe

Gooey Swedish Kladdkaka, similar to the Fröndinge type
Prep Time15 minutes
Cook Time15 minutes

Ingredients

  • 3 dl sugar
  • 3 eggs
  • 1 1/2 dl vegetable oil
  • 1 2/3 dl flour
  • 1 1/3 dl cocoa powder
  • 1 1/2 tsp vanilla
  • 1 tsp salt

Topping

  • Dusting of icing sugar

Instructions

  • Preheat oven to 350°F/175°C
  • Mix together sugar, eggs, vanilla and oil until combined. Add flour, cocoa powder and salt and stir until just combined.
  • Pour into a buttered or baking paper lined baking tray, I use a 18x24 cm/ 7x9.5 inch baking tray.
  • Now comes the tricky part - knowing when to stop baking a kladdkaka is very crucial. Bake for about 12-14 minutes but keep a close eye on it. When you prick it, the prick should cling to the center on the cake but not to the edges. For my oven, this takes about 15 minutes.
  • Let cool completely and dust with icing sugar before serving.

Notes

*This cake is even better after having been in the fridge for a day :)